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a (Yuval Ben Neria), Tel Aviv

a (Yuval Ben Neria) is a chef restaurant in Sarona & HaKirya, Tel Aviv (Japanese-Israeli: fire and fermentation), by chef Yuval Ben Neria. About ₪500 per person. Google rating 4.1 (2,067 reviews). Updated 2026-10-26.

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Chef Yuval Ben Neria’s restaurant on Menachem Begin Road: cooking over fire, fermentation and unusual ingredients.

What
Chef restaurant · Japanese-Israeli: fire and fermentation
Chef
Yuval Ben Neria
Price
About ₪500 per person (Google’s range)
Google
★ 4.1 (2,067 reviews)
Offers
Takes reservations, Wine, Cocktails, Beer, Vegetarian dishes, Desserts, Lunch, Outdoor seating, Good for children

🌐 Website & booking 📞 074-7588818 🧭 Google Maps

Opening hours

From Google; they can change on holidays.

In the press

Happy hour nearby, before dinner

Tasting Room 30%

Tasting Room

Wine bar · Sarona & HaKirya ★ 4.3 (608) Kosher

30% off drinks

Happy hour17:00–19:00Sun–Thu

Beer Garden, Aluf Albert Mendler St 3 1+1

Beer Garden, Aluf Albert Mendler St 3

Bar · Sarona & HaKirya ★ 4.3 (3,333)

1+1 on drinks · 10% off food

Happy hour16:00–19:00Sun–Thu

ONAMI 20%

ONAMI

Japanese restaurant · Sarona & HaKirya ★ 4.3 (3,183)

20% off drinks · 20% off food

Happy hour17:00–19:00Sun–Thu

Schnitt 50%

Schnitt

Pub · Sarona & HaKirya ★ 4.5 (2,585)

50% off drinks

Happy hour12:00–18:00Sun–Thu

More chef restaurants nearby

From the restaurant’s own site and Google, checked regularly; prices and hours change, so check before you go. More (in Hebrew) on the Hebrew page. All the best restaurants in Tel Aviv →

Questions people ask

How much does dinner at a (Yuval Ben Neria) cost?

About ₪500 per person, from Google’s price range. Prices change; check with the restaurant.

When is a (Yuval Ben Neria) open?

Sunday: 18:00–22:30; Monday: 18:00–22:30; Tuesday: 18:00–22:30; Wednesday: 18:00–22:30; Thursday: 18:00–22:30; Friday: 17:30–22:30; Saturday: 18:00–22:30 (from Google; it can change on holidays).

Do I need to book a (Yuval Ben Neria)?

It takes reservations, and for dinner at the end of the week it is best to book ahead.