a (Yuval Ben Neria), Tel Aviv
a (Yuval Ben Neria) is a chef restaurant in Sarona & HaKirya, Tel Aviv (Japanese-Israeli: fire and fermentation), by chef Yuval Ben Neria. About ₪500 per person. Google rating 4.1 (2,067 reviews). Updated 2026-10-26.



Chef Yuval Ben Neria’s restaurant on Menachem Begin Road: cooking over fire, fermentation and unusual ingredients.
- What
- Chef restaurant · Japanese-Israeli: fire and fermentation
- Chef
- Yuval Ben Neria
- Price
- About ₪500 per person (Google’s range)
- ★ 4.1 (2,067 reviews)
- Offers
- Takes reservations, Wine, Cocktails, Beer, Vegetarian dishes, Desserts, Lunch, Outdoor seating, Good for children
🌐 Website & booking 📞 074-7588818 🧭 Google Maps
Opening hours
From Google; they can change on holidays.
- Sunday: 18:00–22:30
- Monday: 18:00–22:30
- Tuesday: 18:00–22:30
- Wednesday: 18:00–22:30
- Thursday: 18:00–22:30
- Friday: 17:30–22:30
- Saturday: 18:00–22:30
In the press
- מעריב in Hebrew
Happy hour nearby, before dinner
30% Tasting Room
30% off drinks
Happy hour17:00–19:00Sun–Thu
1+1 Beer Garden, Aluf Albert Mendler St 3
1+1 on drinks · 10% off food
Happy hour16:00–19:00Sun–Thu
20% ONAMI
20% off drinks · 20% off food
Happy hour17:00–19:00Sun–Thu
50% Schnitt
50% off drinks
Happy hour12:00–18:00Sun–Thu
More chef restaurants nearby
- Claro · Farm to table
- &Moshik · European-Israeli
- Qumran TLV · Mediterranean
- Yaffo Tel Aviv · Israeli-European
From the restaurant’s own site and Google, checked regularly; prices and hours change, so check before you go. More (in Hebrew) on the Hebrew page. All the best restaurants in Tel Aviv →
Questions people ask
How much does dinner at a (Yuval Ben Neria) cost?
About ₪500 per person, from Google’s price range. Prices change; check with the restaurant.
When is a (Yuval Ben Neria) open?
Sunday: 18:00–22:30; Monday: 18:00–22:30; Tuesday: 18:00–22:30; Wednesday: 18:00–22:30; Thursday: 18:00–22:30; Friday: 17:30–22:30; Saturday: 18:00–22:30 (from Google; it can change on holidays).
Do I need to book a (Yuval Ben Neria)?
It takes reservations, and for dinner at the end of the week it is best to book ahead.