HaBasta, Tel Aviv
HaBasta is a chef restaurant in Kerem HaTeimanim, Tel Aviv (Seasonal, with a wine list), by chef Sasha Dabdabani. About ₪275 per person. Google rating 4.1 (2,114 reviews). Updated 2026-10-26.



A chef restaurant at the edge of the Carmel Market with a seasonal menu and a serious wine list.
- What
- Chef restaurant · Seasonal, with a wine list
- Chef
- Sasha Dabdabani
- Price
- About ₪275 per person (Google’s range)
- ★ 4.1 (2,114 reviews)
- Offers
- Takes reservations, Wine, Cocktails, Beer, Vegetarian dishes, Desserts, Lunch, Brunch, Outdoor seating, Dogs allowed
🌐 Website & booking 📞 03-5169234 🧭 Google Maps
Opening hours
From Google; they can change on holidays.
- Sunday: 12:00–23:00
- Monday: 12:00–23:00
- Tuesday: 12:00–23:00
- Wednesday: 12:00–23:00
- Thursday: 12:00–23:00
- Friday: 12:00–16:00, 18:00–23:00
- Saturday: 12:00–16:00, 18:00–23:00
Happy hour nearby, before dinner
20% Cafe Bakerem
20% off drinks · 20% off food
Happy hour18:00–20:00Sun–Thu
BeerBazaar Express, Yishkon St 36
discounted drinks menu
Happy hour18:30–20:00Sun–Thu
30% Wine Garden TLV
30% off drinks · 30% off food
Happy hour16:00–19:00Sun–Thu
1+1 The Prince
1+1 on drinks
Happy hour17:00–20:00Sun–Thu
More chef restaurants nearby
- Pera · Mediterranean
- Tchernichovsky 6 · European-Portuguese
- Shila Salon · Fish and seafood
- Abri · Neo-bistro
From the restaurant’s own site and Google, checked regularly; prices and hours change, so check before you go. More (in Hebrew) on the Hebrew page. All the best restaurants in Tel Aviv →
Questions people ask
How much does dinner at HaBasta cost?
About ₪275 per person, from Google’s price range. Prices change; check with the restaurant.
When is HaBasta open?
Sunday: 12:00–23:00; Monday: 12:00–23:00; Tuesday: 12:00–23:00; Wednesday: 12:00–23:00; Thursday: 12:00–23:00; Friday: 12:00–16:00, 18:00–23:00; Saturday: 12:00–16:00, 18:00–23:00 (from Google; it can change on holidays).
Do I need to book HaBasta?
It takes reservations, and for dinner at the end of the week it is best to book ahead.