בעברית

HaBasta, Tel Aviv

HaBasta is a chef restaurant in Kerem HaTeimanim, Tel Aviv (Seasonal, with a wine list), by chef Sasha Dabdabani. About ₪275 per person. Google rating 4.1 (2,114 reviews). Updated 2026-10-26.

HaBastaHaBasta photo 2HaBasta photo 3HaBasta photo 4

A chef restaurant at the edge of the Carmel Market with a seasonal menu and a serious wine list.

What
Chef restaurant · Seasonal, with a wine list
Chef
Sasha Dabdabani
Price
About ₪275 per person (Google’s range)
Google
★ 4.1 (2,114 reviews)
Offers
Takes reservations, Wine, Cocktails, Beer, Vegetarian dishes, Desserts, Lunch, Brunch, Outdoor seating, Dogs allowed

🌐 Website & booking 📞 03-5169234 🧭 Google Maps

Opening hours

From Google; they can change on holidays.

Happy hour nearby, before dinner

Cafe Bakerem 20%

Cafe Bakerem

Wine bar · Nahalat Binyamin ★ 4.4 (89)

20% off drinks · 20% off food

Happy hour18:00–20:00Sun–Thu

BeerBazaar Express, Yishkon St 36

BeerBazaar Express, Yishkon St 36

Bar · Kerem HaTeimanim ★ 4.6 (1,311)

discounted drinks menu

Happy hour18:30–20:00Sun–Thu

Wine Garden TLV 30%

Wine Garden TLV

Wine bar · Nahalat Binyamin ★ 4.4 (1,493) Kosher

30% off drinks · 30% off food

Happy hour16:00–19:00Sun–Thu

The Prince 1+1

The Prince

Bar · Nahalat Binyamin ★ 4.3 (3,133)

1+1 on drinks

Happy hour17:00–20:00Sun–Thu

More chef restaurants nearby

From the restaurant’s own site and Google, checked regularly; prices and hours change, so check before you go. More (in Hebrew) on the Hebrew page. All the best restaurants in Tel Aviv →

Questions people ask

How much does dinner at HaBasta cost?

About ₪275 per person, from Google’s price range. Prices change; check with the restaurant.

When is HaBasta open?

Sunday: 12:00–23:00; Monday: 12:00–23:00; Tuesday: 12:00–23:00; Wednesday: 12:00–23:00; Thursday: 12:00–23:00; Friday: 12:00–16:00, 18:00–23:00; Saturday: 12:00–16:00, 18:00–23:00 (from Google; it can change on holidays).

Do I need to book HaBasta?

It takes reservations, and for dinner at the end of the week it is best to book ahead.