HaSalon menu
HaSalon is a chef restaurant in Tel Aviv (Seasonal Israeli). Its menu has dishes like Burning Mamaliga, Fava Bean Plate, Bruschetta with far-away cheese and wine-cooked pear, from ₪79 to ₪97. Updated 2026-11-02.
From the menu the restaurant publishes, checked 29.10.2026. Dishes without an English name are left out; the full menu is in Hebrew.
- Burning Mamaliga₪97
- Fava Bean Plate₪79
- Bruschetta with far-away cheese and wine-cooked pear₪89
- Ricotta Clouds (9)
- Pic'i pasta with winter mushrooms
- Pumpkin ravioli
- Blue crab shawarma
- Shrimp Bagel
- Calamari on hot iron
- Whole Turbot
- Dover Sol in brown butter
- Lamb shoulder
- Lamb shawarma (leg)
- Pepper Steak
- Prime Rib
📄 The current menu (Hebrew) HaSalon: hours, address and booking →
Menus nearby
- Qumran TLV menu · Mediterranean
Menus change with the season, so check the current one before you book. Menus of all the chef restaurants in Tel Aviv → In Hebrew: the full menu.
Questions people ask
What is on the menu at HaSalon?
Burning Mamaliga, Fava Bean Plate, Bruschetta with far-away cheese and wine-cooked pear, Ricotta Clouds (9), Pic'i pasta with winter mushrooms, Pumpkin ravioli, Blue crab shawarma, Shrimp Bagel, and more.
How much are the dishes at HaSalon?
From ₪79 (Fava Bean Plate) to ₪97 (Burning Mamaliga), as the menu lists them. Prices change; check the current menu before you book.
Where is the current menu of HaSalon?
On its Ontopo booking page, in Hebrew. The link is on this page (checked 29.10.2026).