Night Kitchen menu
Night Kitchen is a chef restaurant in City Center, Tel Aviv (Israeli). Its menu has dishes like Bread (from the tabun), Cauliflower, Eggplant Musabaha, from ₪16 to ₪128. About ₪200 per person (Google’s range). Updated 2026-11-02.
From the menu the restaurant publishes, checked 29.10.2026. Dishes without an English name are left out; the full menu is in Hebrew.
- Bread (from the tabun)₪31
- Cauliflower₪16
- Eggplant Musabaha₪18
- Fried Hot Pepper₪16
- Fava₪17
- Labneh₪17
- Ceviche₪66
- Palamida₪68
- Maggi and Sherry Tomatoes₪52
- Bishbash₪44
- Greens₪46
- Pineapple₪56
- Calamari₪66
- Artichoke₪52
- Cheese Pastry₪56
- Beef Fillet Skewer₪77
- Chicken Musakhan₪92
- Whole Cabbage₪81
- Pasta₪96
- Gnocchi₪88
- Sea Bream₪118
- Denver Cut₪128
- Brulee Sorbet₪16
- Malabi₪42
- Chocolate Mousse₪39
Night Kitchen: hours, address and booking →
Menus nearby
- Gaijin menu · Japanese (izakaya)
- Popina menu · Mediterranean-European
- TYO menu · Japanese
- OBI menu · Japanese (grill)
Menus change with the season, so check the current one before you book. Menus of all the chef restaurants in Tel Aviv → In Hebrew: the full menu.
Questions people ask
What is on the menu at Night Kitchen?
Bread (from the tabun), Cauliflower, Eggplant Musabaha, Fried Hot Pepper, Fava, Labneh, Ceviche, Palamida, and more.
How much are the dishes at Night Kitchen?
From ₪16 (Cauliflower) to ₪128 (Denver Cut), as the menu lists them. Google puts the average at about ₪200 per person. Prices change; check the current menu before you book.
Where is the current menu of Night Kitchen?
The restaurant does not publish a full menu online; ask when you book.