OPA, Tel Aviv
OPA is a tasting menu in Florentin, Tel Aviv (Plant-based), by chef Shirel Berger. About ₪500 per person. Google rating 4.1 (957 reviews). Updated 2026-10-26.
Shirel Berger’s plant-based cooking atelier, with no animal protein and a tasting dinner two or three times a week.
- What
- Tasting menu · Plant-based
- Chef
- Shirel Berger
- Price
- About ₪500 per person (Google’s range)
- ★ 4.1 (957 reviews)
- Offers
- Takes reservations, Wine, Cocktails, Beer, Desserts
🌐 Website & booking 📞 052-583-8245 🧭 Google Maps
Opening hours
From Google; they can change on holidays.
- Sunday: Closed
- Monday: Closed
- Tuesday: 19:30–0:00
- Wednesday: 19:30–0:00
- Thursday: 19:00–0:00
- Friday: Closed
- Saturday: Closed
In the press
Happy hour nearby, before dinner
40% Juniper
40% off drinks · 30% off food
Happy hour18:00–20:00Sun–Thu, Sat
JONZ
drinks from ₪39 · dishes from ₪49
Happy hour19:00–19:39Sun–Wed, Sat
Cork wine bar
discounted drinks menu
Happy hour18:00–20:00Sun–Thu
30% Pimpinella
30% off drinks · 30% off food
Happy hour17:30–19:30Mon–Thu
More chef restaurants nearby
- Gaijin · Japanese (izakaya)
- OBI · Japanese (grill)
- Night Kitchen · Israeli
- R48 Chef's Table · Far Eastern
From the restaurant’s own site and Google, checked regularly; prices and hours change, so check before you go. More (in Hebrew) on the Hebrew page. All the best restaurants in Tel Aviv →
Questions people ask
How much does dinner at OPA cost?
About ₪500 per person, from Google’s price range. Prices change; check with the restaurant.
When is OPA open?
Sunday: Closed; Monday: Closed; Tuesday: 19:30–0:00; Wednesday: 19:30–0:00; Thursday: 19:00–0:00; Friday: Closed; Saturday: Closed (from Google; it can change on holidays).
Do I need to book OPA?
It takes reservations, and for dinner at the end of the week it is best to book ahead.