Naifa menu
Naifa is a chef restaurant in Neve Tzedek, Tel Aviv (Galilean). Its menu has dishes like Za'atar Fatayer, Red Tuna Tartlet, Sea Fish Tartar. About ₪300 per person (Google’s range). Updated 2026-11-02.
From the menu the restaurant publishes, checked 29.10.2026. Dishes without an English name are left out; the full menu is in Hebrew.
- Za'atar Fatayer
- Red Tuna Tartlet
- Sea Fish Tartar
- M'sachan Cigar
- Sea Fish Sashimi "Hameiri"
- Fish Shish Barak
- Freekeh Gnocchi
- Crispy Fish
- Muag'ana
- Freekeh Salad
- Gyoza Shish Barak
- Seasonal Greens
- Yarca Kubbaniyeh
- Malfouf
- Roasted Cabbage Skewer
- Lamb Mansaf
- Vegetable Siniye
- Lamb Short Ribs
- Crispy Vine Leaves
- Scorched Calamari
- Freekeh Arancini
- Blue Crab Maftool
📄 The current menu (Hebrew, PDF) Naifa: hours, address and booking →
Menus nearby
- TYO menu · Japanese
- Popina menu · Mediterranean-European
- Night Kitchen menu · Israeli
- Studio Gursha menu · Pan-African
Menus change with the season, so check the current one before you book. Menus of all the chef restaurants in Tel Aviv → In Hebrew: the full menu.
Questions people ask
What is on the menu at Naifa?
Za'atar Fatayer, Red Tuna Tartlet, Sea Fish Tartar, M'sachan Cigar, Sea Fish Sashimi "Hameiri", Fish Shish Barak, Freekeh Gnocchi, Crispy Fish, and more.
Where is the current menu of Naifa?
As a PDF on the restaurant’s site, in Hebrew. The link is on this page (checked 29.10.2026).